The Bloody Mary
Rather an unusual name, don’t you think, for a cocktail? There are some Paris-based New York bartenders who claim to have created it themselves. There are some who claim it
Sea Breeze
In summer, it’s worth investigating a cocktail that is light; perfect to accompany long sun-lit days, evenings by the beach and the sense of a holiday. Travel with me to
Pedro e o Lobo
Eating out is a tricky endeavour if you intend to try a new place. Old favourites have the advantage of a particular dish, or a great view or something else
The Caruso Cocktail
Travel with me to New York City at the beginning of the 20th century: when Neapolitan opera singer Enrico Caruso sung at the Metropolitan Opera, lived in the Knickerbocker Hotel
Crostini Topping – Pear, Cheese & Pomegranate
I have written about crostini before. Whenever I have guests over, people enjoy the simplicity of such a simple starter but one thing which people comment upon is the ability
OlivoCarne – Sardinian Dining
The problem with having a simplistic underground map of the metro system is that you feel all the London landmarks are as close together, or as far apart, as they
Stuffed Peppers
Cultural life in Malta evolved based upon the numerous influences that were brought to the little Mediterranean island over the years. It is no surprise that our cuisine reflects this
Negroni – Sophistication In A Glass
After writing about Milan, drinking Negroni cocktails and entertaining my friends with my cocktail making antics, I decided to publish this recipe to keep you going.
Apero O’Clock
There is a slight, imperceptible shift in the air. It is barely noticeable, and many of the Milanese in the Piazza Del Duomo around me continue with their lives. And
Recipe – Walnut and Feta Cheese Dip
Being able to play with food is something that every kid knows how to enjoy. It isn’t long before it is drummed out of us, of course, but perhaps that’s